This Barbecue Lobster recipe is a delectable and opulent way to prepare fresh lobster. The tangy lemon juice, smoky paprika, and rich butter complement the lobster meat’s natural sweetness. Ideal for a special occasion or a backyard BBQ with friends and family.

(Source: seafood-recipes.com)

Paleo Pork Tenderloin with Avocados, Tomatoes, Peas, Corn and Carrots. Paleo Pork Tenderloin with Avocados, Tomatoes, Peas, Corn, and Carrots is a nutritious and tasty dinner option. The tenderloin is seasoned with salt and black pepper and served with a flavorful and colorful vegetable mixture that includes avocado, tomato, peas, corn, and carrots. This dish is gluten-free, grain-free, and dairy-free, making it ideal for paleo dieters.

(Source: paleocooks.com)

Shrimp Burgers with Red Onions are a tasty and nutritious alternative to traditional beef burgers. The prawns serve as a lean protein source, while the red onions add a sweet and tangy crunch. Ideal for a summer barbecue or a quick weeknight meal.

(Source: culinaryburgers.com)

These delicious Korean-inspired Bossam Pork Wraps with Sesame Seeds can be served as a main course or as an appetizer. Before being baked and wrapped in lettuce leaves with ssamjang sauce and green onions, the pork belly is marinated in a flavorful mixture of soy sauce, brown sugar, and sesame oil.

(Source: porkideas.com)

Paleo Date Balls with Almonds, Cinnamon and Chocolate. These paleo date balls are a sweet and filling snack that are ideal for an afternoon pick-me-up or a post-workout snack. They are irresistible due to the combination of almonds, cinnamon, and chocolate.

(Source: paleocooks.com)

Couscous Salad with Eggplant, Zucchini and Tomatoes. This tasty couscous salad is loaded with Mediterranean flavors and nutritious vegetables. It’s ideal for a light lunch or as a dinner side dish. It’s impossible to resist the combination of fluffy couscous, tender aubergine, zucchini and juicy tomatoes.

(Source: couscouscuisine.com)

Fried Bacon and Edamame. This recipe combines the salty and crispy flavor of bacon with the nutty flavor of edamame to create a simple and delicious side dish that can be served for breakfast, lunch or dinner.

(Source: beandishes.com)